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Table_2_Egg Production in Poultry Farming Is Improved by Probiotic Bacteria.xlsx (10.28 kB)

Table_2_Egg Production in Poultry Farming Is Improved by Probiotic Bacteria.xlsx

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posted on 24.05.2019, 13:00 by Juan Manuel Peralta-Sánchez, Antonio Manuel Martín-Platero, Juan José Ariza-Romero, Miguel Rabelo-Ruiz, María Jesús Zurita-González, Alberto Baños, Sonia María Rodríguez-Ruano, Mercedes Maqueda, Eva Valdivia, Manuel Martínez-Bueno

Antimicrobial resistance (AMR) is one of the most serious threats for human health in the near future. Livestock has played an important role in the appearance of antibiotic-resistant bacteria, intestinal dysbiosis in farming animals, or the spread of AMR among pathogenic bacteria of human concern. The development of alternatives like probiotics is focused on maintaining or improving production levels while diminishing these negative effects of antibiotics. To this end, we supplied the potential probiotic Enterococcus faecalis UGRA10 in the diet of laying hens at a final concentration of 108 Colony Forming Units per gram (CFU/g) of fodder. Its effects have been analyzed by: (i) investigating the response of the ileum and caecum microbiome; and (ii) analyzing the outcome on eggs production. During the second half of the experimental period (40 to 76 days), hens fed E. faecalis UGRA10 maintained egg production, while control animals dropped egg production. Supplementation diet with E. faecalis UGRA10 significantly increased ileum and caecum bacterial diversity (higher bacterial operational taxonomic unit richness and Faith’s diversity index) of laying hens, with animals fed the same diet showing a higher similarity in microbial composition. These results point out to the beneficial effects of E. faecalis UGRA10 in egg production. Future experiments are necessary to unveil the underlying mechanisms that mediate the positive response of animals to this treatment.