Chen, Wenying Li, Chen Zhang, Boyang Zhou, Zheng Shen, Yingbin Liao, Xin Yang, Jieyeqi Wang, Yan Li, Xiaohong Li, Yuzhe Shen, Xiao L. Table_3_Advances in Biodetoxification of Ochratoxin A-A Review of the Past Five Decades.pdf <p>Ochratoxin A (OTA) is a toxic secondary fungal metabolite that widely takes place in various kinds of foodstuffs and feeds. Human beings and animals are inevitably threatened by OTA as a result. Therefore, it is necessary to adopt various measures to detoxify OTA-contaminated foods and feeds. Biological detoxification methods, with better safety, flavor, nutritional quality, organoleptic properties, availability, and cost-effectiveness, are more promising than physical and chemical detoxification methods. The state-of-the-art research advances of OTA biodetoxification by degradation, adsorption, or enzymes are reviewed in the present paper. Researchers have discovered a good deal of microorganisms that could degrade and/or adsorb OTA, including actinobacteria, bacteria, filamentous fungi, and yeast. The degradation of OTA to non-toxic or less toxic OTĪ± via the hydrolysis of the amide bond is the most important OTA biodegradation mechanism. The most important influence factor of OTA adsorption capacity of microorganisms is cell wall components. A large number of microorganisms with good OTA degradation and/or adsorption ability, as well as some OTA degradation enzymes isolated or cloned from microorganisms and animal pancreas, have great application prospects in food and feed industries.</p> Ochratoxin A;biodegradation;adsorption;bacteria;filamentous fungi;yeast 2018-06-26
    https://frontiersin.figshare.com/articles/dataset/Table_3_Advances_in_Biodetoxification_of_Ochratoxin_A-A_Review_of_the_Past_Five_Decades_pdf/6681038
10.3389/fmicb.2018.01386.s003